the MONTAGUE tree™ Plum Crumble

1. Preheat oven to 180°C.
2. Roughly chop strawberries and plums, then toss with lemon juice and vanilla and pour into an oven-safe dish.
3. Combine oats, buckwheat, coconut flour, vanilla and mashed banana to form a crumble. Layer evenly on top of fruit.
4. Bake for about 20-30 minutes until golden.
5. Serve with a dollop of coconut yoghurt!

Credit: Naturally Nina