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JAZZ™ Apple & Bacon Marmalade

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INGREDIENTS

¾ cup bacon, diced
1/2 onion, small diced
3 JAZZ™ apples, peeled and small diced
1/2 cup apple cider vinegar
1/2 cup brown sugar

METHOD

Heat a large sauté pan over medium heat
Add bacon and allow to render until golden brown
Add diced onion and sauté for 2 minutes, stirring occasionally
Add diced apples and sauté for 2 minutes, stirring occasionally
Add vinegar and sugar and simmer on med-low for 30 minutes, stirring occasionally
Eat immediately or spread evenly on a tray and allow to cool

Credit: Lorin Peters- @LorinMichel

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