Moroccan chickpea and JAZZ™ apple tagine

• Servings

  4 people

INGREDIENTS

• 1 small sweet potato cubed
• 1 red onion finely chopped
• 2 Jazz apples cored and cubed
• 1 cup pumpkin cubed
• 1 small eggplant cubed
• 1 carrot cut into half-moons
• 2 cloves of garlic roughly chopped
• 1 tin chickpeas rinsed and drained
• ¼ cup prunes
• 1 tin chopped tomatoes
• 1 cup vegetable stock
• 1 tbsp harissa paste
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp ground cumin
• 1 Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

METHOD

• Preheat the oven to 160 degrees Celsius
• In a tagine or Dutch oven add oil, onions, garlic, spices, and harissa paste.
• Add all the chopped veggies, chopped tomatoes, chickpeas, vegetable stock, and apples.
• Cover the tagine and place in the oven for 2 hours. After 1 hour remove from the oven and stir the mixture
• Serve with couscous and garnish with chopped parsley.