yello® – in season now

Cinnamon JAZZ™ Apple Dumplings with Cream Cheese Drizzle

  • Servings

    Makes: 8 dumplings

INGREDIENTS

  • Dumplings
  • A few sheets of puff pastry
  • 2 JAZZ™ apples, peeled and small diced (very small)
  • 2 tbsp sugar
  • 2 tsp ground cinnamon
  • 16 small marshmallows
  • Cream Cheese Drizzle
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk
  • 1 cup powdered sugar
  • 1 tsp ground cinnamon

METHOD

Dumplings

  • Preheat the oven to 190 degrees Celsius
  • In a blender, blend together all of the ingredients for the icing, set aside
  • In a small mixing bowl, mix together the diced apples, sugar, and cinnamon
  • Roll out the puff pastry sheet
  • In the middle of the wide end of puff pastry, place 1 tbs diced apple mixture and 4 marshmallows
  • Begin to fold the puff pastry around the apples and marshmallows, pinching the creases so that there are no holes, and then roll the rest of the way and shape into a ball
  • Place rolled puff pastry onto a sheet tray and bake for 9-12 minutes, or until golden brown

Cream Cheese Drizzle

  • Drizzle cream cheese icing over top and eat immediately!

Credit: Lorin Peters- @LorinMichel

MORE DELICIOUS RECIPES

Ambrosia™ Apple Fritters
Kissabel® Queen of Puddings
Croc Eggs Plum & Ricotta Pancake Stack

Serves

4

Prep Time

10 mins

Cooking Time

25 mins

Overnight Maple JAZZ™ Apple Oats
BBQ Duck Breast with Grilled the MONTAGUE tree™ Plums

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

Baked envy™ Apples with Nutella
Rocket & CROC EGGS™ Plum Summer Salad
JAZZ™ Apple and Cabbage Sauerkraut

Serves

4

Prep Time

10 mins

Cooking Time

Fermenting time: 3-5 days

View All Recipes