yello® – in season now

Italian JAZZ™ Apple Doughnuts

  • Servings

    12

  • Prepration Time

    15 mins

  • Cook Time

    5 mins

INGREDIENTS

  • 2 JAZZ™ apples grated
  • 300 g self-raising flour (2¼ cups)
  • 80 g caster sugar (⅓ cup)
  • 1 orange juice and zest
  • 125 ml milk (½ cup)
  • 1 egg
  • 65 ml dark rum (¼ cup)
  • vegetable oil for deep frying
  • 115 g cinnamon sugar (½ cup)
  • 65 g honey (¼ cup)

METHOD

  • Combine the flour, caster sugar and orange zest in a laerge bowl.
  • Whisk the orange juice, JAZZ™ apples, milk, egg and rum in a second bowl.
  • Beat the two mixtures together until smooth.
  • Fry golf ball-sized pieces of batter in hot (180C) oil for 3 minutes, turning several times, until golden.
  • Drain on absorbent paper, then dredge with cinnamon sugar and serve drizzled with honey.

MORE DELICIOUS RECIPES

envy™ apple and tuna tartar with dill & chive oil and macadamia cream
JAZZ™ Apple and Cardamom Custard Pie

Serves

8

Prep Time

15 mins

Cooking Time

1h 20mins

Croc Eggs Plum and Chocolate Self Saucing Pudding

Serves

6

Prep Time

10 mins

Cooking Time

45 mins

HONEYCOT® Apricot Ice Cream with Lemon Myrtle
BBQ Grilled CROC EGGS™ Plum and Chicken Skewers
Flourless Chocolate, envy™ Apple & Almond Torte
Baked plums with honey, pecan and oat crumble and cinnamon yoghurt drizzle
the MONTAGUE tree™ Plum and Almond Free Form Tart by Donna Hay

Serves

8

Prep Time

50 mins

Cooking Time

45 mins

View All Recipes