JAZZ™ in season now!

Nectara™ Sangria

Home » Recipes » Nectara™ Sangria

View all recipes

INGREDIENTS

4-5 Nectara nectarines, sliced
750ml non-alc Sparkling red wine (such as sparkling ruby cabernet)
2 tablespoons tablespoons plum jam (or other jam at your disposal!)
125ml (1/2 cup) apple juice (optional for extra sweetness)
4-5 sprigs mint
3-4 sprigs tarragon
1 quill cinnamon
4-5 star anise

METHOD

Fill a 1 litre jug with ice, interspersing with the nectarine slices, herbs and spices.
Sploosh in the sparkling wine, jam and juice, and leave everything to get friendly for at least half an hour before serving.
Enjoy!

Recipe courtesy of Alice Zaslavsky for Channel 10’s Farm to Fork.

MORE DELICIOUS RECIPES

BBQ Grilled Nectara™ Nectarines with Buffalo Mozzarella, Basil Pesto and Rocket

Chinese five spice plum sauce

Crispy Soy Roasted Pork Belly with Asian Spiced BLACK DIAMOND® Plums

Serves

6

Prep Time

10 mins

Cooking Time

3 hrs

Rocket & CROC EGGS™ Plum Summer Salad

Chocolate and CROC EGGS™ Plum Brownie

Serves

8

Prep Time

15 mins

Cooking Time

45 mins

Smitten® Apple, Ricotta, Pepita and Honey Toast

Serves

1

Prep Time

5 mins

Cooking Time

1 min

The Orchard Sausage and Smitten® Apple Salad

Serves

4

Prep Time

10 mins

Cooking Time

30 mins

Shaved Brussels Sprout Salad with envy™ Apples & Cranberry Vinaigrette

View All Recipes