JAZZ™ in season now!

Nectara™ Sangria

Home » Recipes » Nectara™ Sangria

View all recipes

INGREDIENTS

4-5 Nectara nectarines, sliced
750ml non-alc Sparkling red wine (such as sparkling ruby cabernet)
2 tablespoons tablespoons plum jam (or other jam at your disposal!)
125ml (1/2 cup) apple juice (optional for extra sweetness)
4-5 sprigs mint
3-4 sprigs tarragon
1 quill cinnamon
4-5 star anise

METHOD

Fill a 1 litre jug with ice, interspersing with the nectarine slices, herbs and spices.
Sploosh in the sparkling wine, jam and juice, and leave everything to get friendly for at least half an hour before serving.
Enjoy!

Recipe courtesy of Alice Zaslavsky for Channel 10’s Farm to Fork.

MORE DELICIOUS RECIPES

Smoky Tempeh & JAZZ™ Apple Slaw Sandwich

the MONTAGUE tree™ Plum and Coconut Cake by Donna Hay

Serves

12

Prep Time

15 mins

Cooking Time

50 mins

Moroccan chickpea and JAZZ™ apple tagine

Salted Butterscotch & JAZZ™ Apple ANZAC Crumble

JAZZ™ Apple, Prune and Hazelnut Cake

Serves

12

Prep Time

20 mins

Cooking Time

50 mins

Shaved Brussels Sprout Salad with envy™ Apples & Cranberry Vinaigrette

Smitten® Stewed Apples with Oatmeal Crumble

Roast Chicken with Sweet Potato Mash and Caramelised Ambrosia™ Apples

Serves

4

Prep Time

20 mins

Cooking Time

1h 10 mins

View All Recipes