yello® – in season now

JAZZ™ Apple, Watermelon and Feta Salad

  • Servings

    4

  • Prepration Time

    10 mins

  • Cook Time

    5 mins

INGREDIENTS

  • 300 g watermelon (1½ cups) cut into 2cm cubes
  • 2 JAZZ™ apples cut into wedges
  • 1/2 bunch basil leaves
  • 1/4 bunch mint leaves
  • 1 head of witlof leaves separated
  • 1 carrot (small), cut into fine batons
  • 1 tbsp Dijon mustard
  • 1 tbsp baby capers chopped
  • 2 tbsp cider vinegar
  • 1 tbsp extra virgin olive oil
  • salt flakes
  • black pepper freshly milled
  • 120 g feta (½ cup) crumbed

METHOD

  • Combine the watermelon, JAZZ™ apple, herbs, witlof and carrot in a large bowl
  • Mix the mustard, capers, vinegar and oil in a second bowl and season generously with salt and pepper.
  • Pour over the salad, toss gently, then top with feta to serve.

MORE DELICIOUS RECIPES

JAZZ™ apple, peanut butter and raisin granola
the MONTAGUE tree™ Peach, Watermelon and Feta Salad
BBQ Grilled CROC EGGS™ Plum and Chicken Skewers
JAZZ™ Apple and Apricot Tarte Tartin

Serves

4

Prep Time

10 mins

Cooking Time

40 mins

BBQ Duck Breast with Grilled the MONTAGUE tree™ Plums

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

Baked envy™ Apples with Nutella
envy™ Apple and Cinnamon Buns
JAZZ™ Apple Crepe Cake with Meringue

Serves

10

Prep Time

30 mins

Cooking Time

45 mins

View All Recipes