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the MONTAGUE tree™ Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs

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Servings
6-8 People

Prepration Time
20 mins

INGREDIENTS

6 the MONTAGUE tree™ plums, seeded & sliced into eighths
4 the MONTAGUE tree™ white peaches, seeded & sliced into eighths
4 the MONTAGUE tree™ yellow peaches, seeded & sliced into eighths
2 the MONTAGUE tree™ white nectarines, seeded & sliced into eighths
300 g Halloumi, sliced into 1cm slices
1 small red onion, thinly sliced
1 cup basil leaves
1/2 cup mint leaves
1/2 cup parsely
1/2 cup roasted & salted macadamia nuts
extra virgin olive oil
balsamic vinegar
Sea salt & black pepper to taste

METHOD

Arrange the sliced stone fruit onto a large serving plate or bowl.
Pan fry the halloumi until golden brown on each side.
Add and arrange the halloumi over the stone fruit.
Sprinkle the red onion, basil, mint, parsley, and macadamia nuts over the stone fruit and
halloumi.
Drizzle with extra virgin olive oil, balsamic vinegar, then sprinkle with sea salt and black pepper.
Serve immediately.
Enjoy!

Credit: Gather & Feast

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