JAZZ™ in season now!

Thai JAZZ™ Apple Spring Rolls with Apple Peanut Sauce

Home » Recipes » Thai JAZZ™ Apple Spring Rolls with Apple Peanut Sauce

View all recipes

INGREDIENTS

8-inch spring roll wrappers (the dried white kind found in the Asian isle of the supermarket) – 16 each
2 JAZZ™ apples, julienned
1 English cucumber, julienned
2 cups kimchi, roughly chopped
16 prawns, peeled and deveined
Kosher salt
1 tbsp canola oil
1 bunch coriander, finely chopped
1 bunch mint, finely chopped

METHOD

Heat a large sauté pan over high heat
Add canola oil and allow to heat
Season the prawn generously with kosher salt
Add to the hot oil and sear on each side for 1 minute
Allow to cool and set aside
In a blender, blend together all the sauce ingredients until smooth, set aside
Fill the large sauté pan halfway with hot water
One at a time, assemble the spring rolls (steps 9-16)
Dip the spring roll wrapper in the hot water until it just starts to soften (but not too much or it will become too hard to handle)
Lay flat on a plate or cutting board
Add a big pinch of chopped kimchi
Add a few pieces each of apple and cucumber
Add 2 prawns
Sprinkle a pinch of chopped mint and coriander
Fold the wrapper over, fold in the sides, and roll the rest of the way (like a burrito)
Repeat with the remaining spring rolls
Allow to chill slightly and then serve with dipping sauce

Credit: Lorin Peters- @LorinMichel

MORE DELICIOUS RECIPES

CROC EGGS™ Plum Smoothie

envy™ Apple Coconut Bircher

Moroccan chickpea and JAZZ™ apple tagine

Chilli-glazed Salmon with Zoodles and the MONTAGUE tree™ Nectarine Salsa

Serves

4

Prep Time

30 mins

Cooking Time

15 mins

Smitten® Apple Fritters with Chilli and Rosemary Sugar

Serves

4

Prep Time

5 mins

Cooking Time

15 mins

Grilled nectarines with passionfruit swirl yogurt

JAZZ™ Apple and Rosemary Stuffed Pork Belly

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

Cinnamon Oats with Stewed the MONTAGUE™ tree Plums

View All Recipes