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Charred Nectarines with Cream & Cheats Granita

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Preheat the BBQ. Place the nectarine quarters on the grill and cook until slightly charred and softened.
In a bowl, mix the vanilla bean paste with the dollop cream until well combined.
Spoon the cream onto serving plates or bowls. Arrange the charred nectarines on top.
Using a microplane, grate the frozen nectarine over the dish to create a granita-like texture.
Drizzle with maple syrup and sprinkle with crushed macadamias before serving.