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Charred Nectarines with Cream & Cheats Granita

Home » Recipes » Charred Nectarines with Cream & Cheats Granita

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INGREDIENTS

  • 1 nectarine, frozen whole (freeze at least 8 hours prior)
  • 2 nectarines, quartered
  • 1 container dollop cream
  • 1 tsp vanilla bean paste
  • Drizzle of maple syrup
  • ¼ cup crushed macadamias

METHOD

  • Preheat the BBQ. Place the nectarine quarters on the grill and cook until slightly charred and softened.
  • In a bowl, mix the vanilla bean paste with the dollop cream until well combined.
  • Spoon the cream onto serving plates or bowls. Arrange the charred nectarines on top.
  • Using a microplane, grate the frozen nectarine over the dish to create a granita-like texture.
  • Drizzle with maple syrup and sprinkle with crushed macadamias before serving.

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