Frozen envy™ Apple & Blackberry Ripple Yoghurt Ice-Cream

• Servings

  4 cups

INGREDIENTS

• 2 bananas
• 2 envy™ apples
• 500ml vanilla bean yoghurt
• 1 cup cream, whipped to soft peaks
• 1 cup frozen or fresh blackberries or other berries
• 2 tablespoons caster sugar

METHOD

• Peel and core the envy™ apples and chop into bite sized pieces
• Peel the banana and cut into bite sized pieces
• Combine the apple and banana and freeze for at least 2 hours
• Mash the blackberries and sugar together to release the juices
• In the food processor combine the frozen fruit (apples and banana) with the yoghurt and blend until mostly smooth
• Fold in the whipped cream
• Pour half the yoghurt mixture into a freezer proof tin or container
• Spoon over the blackberries then add the remaining yoghurt mix and swirl together
• Cover and freeze for at least 4 hours or overnight