yello® – in season now

Smitten® Apple Fritters with Chilli and Rosemary Sugar

  • Servings


  • Prepration Time

    5 mins

  • Cook Time

    15 mins


  • 3 Smitten® Apples, peeled, cored and cut into rounds
  • 1 cup plain flour, plus extra for dusting
  • 1/2 tsp bi-carb soda
  • 1 tbs caster sugar
  • 1 cup soda water
  • Chilli & Rosemary Sugar
  • 1/2 cup caster sugar
  • 4 rosemary sprigs
  • 1/4 tsp chilli flakes
  • 2 ltr oil, for frying
  • ice cream, for serving


  • In a bowl combine the flour, bi-carb soda, soda water and 1tbs caster sugar, whisk together until it forms a batter.
  • Heat oil in a saucepan to 180 deg Celcius. Dust the apple slices with flour then dip into the batter and carefully place into the oil. Fry until the batter is golden and crispy.
  • In a mortar and pestle add the rosemary and punt into small pieces. Add the sugar, chilli flakes and a pinch of salt, mix together.
  • Once the fritters are fried dust with the chilli and rosemary sugar. Serve the fritters topped with a ball of ice cream.

Recipe by Michael Weldon, featured on Farm to Fork.


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