Smitten® Apple Fritters with Chilli and Rosemary Sugar

• Servings

  4

• Prepration Time

  5 mins

• Cook Time

  15 mins

INGREDIENTS

• 3 Smitten® Apples, peeled, cored and cut into rounds
• 1 cup plain flour, plus extra for dusting
• 1/2 tsp bi-carb soda
• 1 tbs caster sugar
• 1 cup soda water
• Chilli & Rosemary Sugar
• 1/2 cup caster sugar
• 4 rosemary sprigs
• 1/4 tsp chilli flakes
• 2 ltr oil, for frying
• ice cream, for serving

METHOD

• In a bowl combine the flour, bi-carb soda, soda water and 1tbs caster sugar, whisk together until it forms a batter.
• Heat oil in a saucepan to 180 deg Celcius. Dust the apple slices with flour then dip into the batter and carefully place into the oil. Fry until the batter is golden and crispy.
• In a mortar and pestle add the rosemary and punt into small pieces. Add the sugar, chilli flakes and a pinch of salt, mix together.
• Once the fritters are fried dust with the chilli and rosemary sugar. Serve the fritters topped with a ball of ice cream.