the MONTAGUE tree™ Plum Sangria

• Servings

  6

• Prepration Time

  5 mins

• Cook Time

  5 mins

INGREDIENTS

• 750 ml red wine (1 bottle)
• 500 ml ginger ale (2 cups)
• 1 kg plums sliced
• 40 g ginger peeled and sliced
• 1 handful fresh mint leaves
• orange, lime, or fruit of your choice to garnish
• ice

METHOD

• Combine ingredients in a large jug and top with plenty of ice just before serving. So easy, so refreshing!