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Poached envy™ Apples with Salted Caramel

INGREDIENTS

  • Poached envy™ Apples
  • 2 envy™ apples, peeled, cored, and halved
  • 3 cups apple juice
  • 1 tbsp apple juice
  • 2 strips lemon peel
  • The Salted Caramel
  • 1 cup sugar
  • 6 tbsp butter, diced
  • 1/2 cup heavy cream
  • 1 tsp kosher salt
  • 1/2 tsp vanilla extract

METHOD

The Salted Caramel

  • Add sugar to the pot and allow sugar to melt over medium high heat, continually stirring ensuring not to burn
  • Once sugar is completely melted (no clumps), add butter a few cubes at a time and whisk to incorporate (be careful as the caramel boils up and possibly splatters)
  • Slowly stream in heavy cream and whisk (be careful as the caramel boils up and possibly splatters)
  • Let mixture boil for 1 min, then turn off heat and stir in salt and vanilla
  • Pour into a heat proof container and allow to cool slightly

Poached envy™ Apples

  • Bring apple juice, lemon zest, and vanilla extract to a simmer
  • Add envy™ apples, lower heat, and slightly simmer until tender
  • Remove apples from liquid and drizzle with warm caramel!

Credit: Lorin Peters-@LorinMichel

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