yello® – in season now

JAZZ™ Apple Zucchini Salad with a Tahini Dressing

  • Servings

    Makes: 2 servings

INGREDIENTS

  • 1 JAZZ™ apple
  • 1 zucchini
  • A generous handful of rocket
  • 3 tbsp of walnuts roughly chopped
  • For the tahini dressing
  • The juice of 1/2 a lemon
  • 1/2 tsp of white miso paste
  • 1/2 tsp of maple syrup
  • 1 tsp apple cider vinegar
  • Water to thin as desired
  • Salt and pepper to taste

METHOD

  • To make the tahini dressing simply mix together all the ingredients – use a small whisk to avoid lumps
  • Add the water gradually until you have reached the desired consistency
  • Add the chopped walnuts to a frying pan and toast them on a medium heat for a few minutes, tossing them from time to time until they start to turn golden brown
  • Spiralize the JAZZ™ apple and the zucchini
  • Transfer them to a large bowl and pour over the tahini dressing
  • Mix in the rocket
  • Serve straight away with the toasted walnuts

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