JAZZ™ Apple Chips

• Servings

  4

• Prepration Time

  15 mins

• Cook Time

  2 hours

INGREDIENTS

• 3 JAZZ™ apples
• 1/3 cup castor sugar
• 1 tsp cinnamon

METHOD

• Preheat the oven to 160° C and line two trays with baking paper.
• Wash the apple skin then dry and slice the apples thinly into rounds.
• Arrange the apple slices in a single layer on the trays and sprinkle with the combined sugar and cinnamon then cook for approx. 2 hours or until dehydrated and crispy but not too coloured. Allow to cool and store in an air-tight container.