12 small pork chipolata sausages (around 550g in total)
handful of sage leaves, plus extra to serve
3 fresh bay leaves
3 shallots, peeled and quartered
100ml dry white wine
2 tbsp extra virgin olive oil
Salt and pepper, to taste
METHOD
Preheat the oven to 200C / 180C Fan-forced
Arrange the Ambrosia™ apples, potatoes, sausages, sage, bay leaves and shallots in a large oven-proof dish. Ensure the sausages are mostly sitting on top so they can brown nicely and the herbs are mostly tucked in to avoid them burning.
Pour in the wine and drizzle with the olive oil. Season with salt and pepper.
Roast in the preheated oven, uncovered, for 45-50 minutes or until the sausages are golden, the apples tender and the potatoes cooked through. Scatter with some extra sage leaves and serve.
