JAZZ™ in season now!

Oysters and apple mignonette

Home » Recipes » Oysters and apple mignonette

View all recipes

INGREDIENTS

12 oysters, shucked
½ shallot, finely diced
¼ apple, finely diced
¼ apple, finely diced 2 tsp finely diced parsley
1 tsp finely diced tarragon
⅓ cup red wine vinegar
Pinch of black pepper
Crushed ice
Lemon wedges

METHOD

Method In a bowl, combine the shallot, apple, parsley, tarragon, red wine vinegar, and black pepper. Mix well and pour into a ramekin.
Arrange the oysters on a bed of crushed ice on a serving plate. Place the ramekin with the mignonette onto the ice.
Serve with lemon wedges on the side.

MORE DELICIOUS RECIPES

envy™ apple and tuna tartar with dill & chive oil and macadamia cream

Chai Spiced Whole Baked JAZZ™ Apples

Serves

5

Prep Time

15 mins

Cooking Time

30 - 40 mins

Nectara™ Sangria

Chia spiced apple fritters

the MONTAGUE tree™ Plum Ombré Chia Puddings

Serves

2

Prep Time

15 mins

Cooking Time

1 hr

JAZZ™ Apple Chips

Serves

4

Prep Time

15 mins

Cooking Time

2 hours

Smitten® Apple and Rosemary Baked Brie

Serves

4

Prep Time

10 mins

Cooking Time

15 mins

HONEYCOT® Apricot Ice Cream with Lemon Myrtle

View All Recipes