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Oysters and apple mignonette

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INGREDIENTS

12 oysters, shucked
½ shallot, finely diced
¼ apple, finely diced
¼ apple, finely diced 2 tsp finely diced parsley
1 tsp finely diced tarragon
⅓ cup red wine vinegar
Pinch of black pepper
Crushed ice
Lemon wedges

METHOD

Method In a bowl, combine the shallot, apple, parsley, tarragon, red wine vinegar, and black pepper. Mix well and pour into a ramekin.
Arrange the oysters on a bed of crushed ice on a serving plate. Place the ramekin with the mignonette onto the ice.
Serve with lemon wedges on the side.

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