JAZZ™ in season now!

Oysters and apple mignonette

Home » Recipes » Oysters and apple mignonette

View all recipes

INGREDIENTS

12 oysters, shucked
½ shallot, finely diced
¼ apple, finely diced
¼ apple, finely diced 2 tsp finely diced parsley
1 tsp finely diced tarragon
⅓ cup red wine vinegar
Pinch of black pepper
Crushed ice
Lemon wedges

METHOD

Method In a bowl, combine the shallot, apple, parsley, tarragon, red wine vinegar, and black pepper. Mix well and pour into a ramekin.
Arrange the oysters on a bed of crushed ice on a serving plate. Place the ramekin with the mignonette onto the ice.
Serve with lemon wedges on the side.

MORE DELICIOUS RECIPES

envy™ Apple Soufflé by Pieter Buijsse

the MONTAGUE tree™ Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs

envy™ Apple & Date Muffins

JAZZ™ Apple Crepe Cake with Meringue

Serves

10

Prep Time

30 mins

Cooking Time

45 mins

JAZZ™ Apple & Citrus Bourbon Nightcap

Grilled Gruyère, Nectara™ Nectarines, and Honey Tartines on Sourdough

Grilled Honey Plums with Whipped Ricotta

Frozen envy™ Apple & Blackberry Ripple Yoghurt Ice-Cream

View All Recipes