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envy™ Apple and Cheddar Stuffed Chicken Breast

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INGREDIENTS

Stuffing
1 envy™ apple, grated
150g smoked cheddar
1 onion, diced and fried until soft
4 thyme sprigs, picked
¼ cup bread crumbs
salt
pepper
Chicken
2 Chicken breasts, pocket cut into breast to be stuffed with apple and cheese
1 cup flour
1 tsp salt
1 tsp pepper
6 eggs
2 cup panko bread crumbs
¼ bunch parsley. chopped
oil for frying

METHOD

In a bowl mix together the stuffing ingredients.
Place the stuffing into the pocket cut onto the chicken.
In a bowl combine the breadcrumbs and parsley. Season the flour with salt and pepper. Whisk the eggs.
Crumb the chicken breast starting with flour, then egg then bread crumbs.
Fry the stuffed chicken breasts in hot oil until golden brown and cooked through.
Serve with a side salad and a wedge of lemon.

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