180g block white chocolate, roughly chopped, plus extra finely chopped, to serve
4 free-range eggs
11/2 cups caster sugar
11/2 cups plain flour
2 envy™ apples, very thinly sliced
1/4 cup pistachios, roughly chopped
Icing sugar, to serve
METHOD
Preheat oven to 150°C fan- forced (170°C conventional). Grease and line sides and base of a 22cm square cake pan with baking paper.
Combine butter and chocolate in a large heatproof bowl. Stir over
a large saucepan of simmering water until smooth, then remove from heat. Cool slightly.
Beat eggs and sugar in a large bowl with an electric mixer until light and fluffy. Stir into butter mixture, then fold in sifted flour. Pour into prepared pan and bake for 15 minutes.
Arrange apple slices on top, then cook for a further 45 minutes. Cover with foil if over-browning.
Cool brownie in pan, slice into squares, top with extra chocolate and pistachios, then dust with icing sugar.
