Place the nectarines, cut side up, on a baking tray or dish. Sprinkle the nectarine halves with sugar and liqueur (optional). Grill nectarines until browned.
Combine yogurt and sugar in a medium bowl, spoon into serving bowl, swirl with passionfruit pulp. Serve nectarines with passionfruit yogurt.
MORE DELICIOUS RECIPES
Smitten® Apple Tart with Goat’s Cheese and Prosciutto
