If desired, sweeten Greek yogurt by mixing with maple syrup or honey in a small bowl to taste.
For each parfait, measure ¾ cup Greek yogurt, 3 Tbsp slivered almonds, 3/4 cup diced SweeTango® apples, and 1/3 cup granola. For each mason jar, layer half of Greek yogurt, half of slivered almonds half of SweeTango® apples and repeat with the rest of the ingredients for the second layer. Top with granola.
Add lids to mason jars and store in the refrigerator. Eat within 1-2 days.
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Caramel JAZZ™ Apples with Sweet Dukkah and Yoghurt
