envy™ Apple & Honey Pancakes

• Servings

  8 pancakes

INGREDIENTS

• 2 envy™ apples
• 2 eggs
• ¼ cup Mānuka honey
• 1 cup buttermilk or thin yogurt
• 1 cup self-raising flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• Butter for frying
• Fresh seasonal fruit and extra honey & yoghurt to serve

METHOD

• Core and grate envy™ apples onto a clean cloth, gather up the sides and squeeze out the juice (save the juice into a glass for a refreshing drink).
• In a large bowl combine the grated apple, eggs and honey and whisk until foamy.
• Add the buttermilk or yoghurt and whisk until smooth.
• Sift over the flour, baking powder and cinnamon and fold together to make a fluffy batter.
• Heat a little butter in a non-stick pan and add a large spoonful of mixture, use the back of a spoon to smooth into an even thin circle, cook over a medium heat until bubbles form on the top of the hotcake, then flip and cook until golden.
• Repeat with remaining batter, keeping cooked hotcakes warm under a clean tea towel.
• Serve with hotcakes with a dollop of yoghurt a fresh fruit and a drizzle of honey.