JAZZ™ in season now!

JAZZ™ Apple & Cranberry Chicken Salad

Home » Recipes » JAZZ™ Apple & Cranberry Chicken Salad

View all recipes

INGREDIENTS

For the Salad
2 chicken breasts, tempered at room temp for 15 minutes
2 tbsp canola oil
3 stalk celery, halved lengthwise and thinly sliced
1/2 cup dried cranberries
1 JAZZ™ apple, small diced
For the vinaigrette
1/2 cup Greek yogurt
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
1 tsp finely chopped shallot
1/2 tsp kosher salt
20 turns fresh cracked pepper

METHOD

Preheat oven to 190 degrees Celsius
Whisk together vinaigrette ingredients until well combined and chill in refrigerator until ready to use
Heat a large sauté pan over high heat
Add 2 tbsp canola oil and allow to warm slightly
Meanwhile, season both sides of the chicken breasts generously with salt and pepper
Add the chicken to the pan and allow to sear on both sides for 2 minutes
Place the sauté pan in the oven and allow to continue roasting for 15-20 minutes, or until just firm
Allow the chicken to rest in the fridge till chilled throughout
Shred the chicken with your hands or forks
Toss the chicken and the vinaigrette together until well combined
Add the remaining salad ingredients and lightly toss again
Serve over toast or on top of a salad

Credit: Lorin Peters- @LorinMichel

MORE DELICIOUS RECIPES

Tofu and JAZZ™ apple skewers

JAZZ™ Apple and Fig Breakfast Bar

Serves

18

Prep Time

20 mins

Cooking Time

1¼ hrs

JAZZ™ Apple Zucchini Salad with a Tahini Dressing

Pulled Pork with JAZZ™ Apple & Kimchi Slider Burger

Serves

15

Prep Time

15 mins

Cooking Time

3 hours

Flourless Chocolate, envy™ Apple & Almond Torte

Baked Biscuit Crumble Donut™ Peach

JAZZ™ Apple and Cardamom Custard Pie

Serves

8

Prep Time

15 mins

Cooking Time

1h 20mins

Thai chicken and nectarine salad with lemongrass dressing

View All Recipes