Smitten® Apple, Oat and Yoghurt Muffins

• Servings

  12 muffins

• Prepration Time

  10 mins

• Cook Time

  20 mins

INGREDIENTS

• 3-4 Smitten Apples peeled and grated
• 2 cups rolled oats
• 1/2 cup shredded coconut
• 1/2 cup white sugar
• 2 tsps vanilla extract
• 1 cup Greek yoghurt reserve 1/3 cup to serve
• 2 eggs lightly whisked
• 2 cups self-raising flour
• 2 tsps baking powder
• 2 tsps ground cinnamon
• 3/4 cup milk

METHOD

• Preheat oven to 180°C. Combine apple, oats, coconut, cinnamon and vanilla in a bowl and mix to combine then set aside. Reserve ¼ of the mixture for the end.
• Combine flour, baking powder and sugar in a bowl. Make a well in the centre and add the eggs, yogurt and vanilla. While stirring, add milk.
• Combine with apple mixture. Divide the mixture between a 12 x cup lightly greased muffin tin and top with the reserved apple mixture.
• Cook for 20 minutes or until cooked when tested with a skewer. Allow to cool for 5 minutes in the tin before turning out onto a wire rack to cool completely. Serve with yoghurt.