• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  30 mins

INGREDIENTS

• Rice Pudding
• 2 cups coconut water
• 1 cup jasmine rice
• 3 cups coconut milk
• 1 vanilla pod, split in half
• Plums
• 4 plums, cut into quarters
• 1/4 red wine vinegar
• 1 cup rose
• ½ cup caster sugar
• 1 orange, 2 slices of peel and juice
• 1 vanilla bean
• 2 star anise

METHOD

• Add the coconut water into a saucepan over a medium heat, once simmering add in the rice and cook until the liquid is absorbed.
• Add the coconut milk, cream and vanilla bean and cook until the rice is tender.
• In a saucepan add the rose, water, caster sugar, orange, vanilla bean and star anise, mix together. Add in the plums and place over a medium heat, cook until the plums are tender.
• To serve, spoon the rice pudding into a bowl then top with plums and some of the plum poaching liquid.