3 slices cheddar, each cut into 4 (so 12 small slices)
2 JAZZ™ apples, sliced and squared off (so that they are the same sized square as the cheese slices, but thicker)
2 tbsp Dijon mustard
2 tbsp mayonnaise
1/2 cup butter
2 tsp large flake sea salt
METHOD
Preheat oven to 160 degrees Celsius
Cut the rolls so that they open up, but keep one side intact (think like an open clam)
Stir the mustard and mayonnaise together and then spread a little bit on the insides of the roll
Take a slice of ham, place an apple square and cheese slice in the middle, and the fold over the four sides of the ham. Place in the middle of the roll and gently press down so that the roll stays closed. Begin to place assembled pockets into a 9x13 pan
Once all completed, melt ½ stick butter and brush on top of the rolls
