yello® – in season now

JAZZ™ Apple, Date, Almond & Mint Salad with Sweet Vanilla Lime Dressing

  • Servings

    4-6 people

  • Prepration Time

    10 mins

INGREDIENTS

  • SALAD
  • 6 Jazz apples
  • 4-5 large medjool dates
  • 1/4 cup Roasted almonds roughly chopped
  • 1 lime for zest & juice
  • fresh mint leaves garnish
  • DRESSING
  • 1/4 cup Pure Maple Syrup
  • 1 tbs vanilla bean paste
  • 1/2 Juice of a lime
  • tiny pinch of flaked sea salt

METHOD

  • Place the dressing ingredients into a small jar and shake to combine then set aside.
  • Slice the JAZZ™ Apples into rounds ½ cm thick.
  • Arrange them on a plate or tray and squeeze ½ lime juice over the slices to stop them from browning.
  • Next, pour half of the dressing over the JAZZ™ Apples and set aside.
  • Remove the seeds from the middle of the dates and finely slice. Tip: Freeze your dates beforehand so they are easier to slice. They are also deliciously chewy when frozen!
  • Place the dressed JAZZ™ Apples onto a serving plate then top with the sliced dates, chopped almonds, lime zest, and a few fresh mint leaves.
  • Drizzle with the remaining dressing and serve.

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