Grilled Gruyère, Nectara™ Nectarines, and Honey Tartines on Sourdough

INGREDIENTS

  • 4 slices sourdough bread
  • 2 tablespoons olive oil
  • 2 Nectara™ Nectarines, pitted and sliced
  • 115 grams Gruyère, sliced
  • 1 tablespoon honey
  • 2 teaspoons Sherry or red wine vinegar
  • Salt and pepper to taste

METHOD

  • Preheat BBQ grill to medium heat and line with foil. Brush both sides of bread slices with olive oil. Grill bread on one side until lightly toasted with grill marks, for about 2 minutes.
  • Place Nectara™ nectarines and cheese on the grilled side of the bread slices. Grill again for 2-3 minutes more.
  • Drizzle sandwiches with honey and vinegar, season with salt and pepper.
  • Enjoy!

MORE DELICIOUS RECIPES

Spiced Brown Butter envy™ Apple Upside Down Cake
Smitten® Apple, Oat and Yoghurt Muffins

Serves

12

Prep Time

10 mins

Cooking Time

20 mins

Spelt Waffles with Spiced Envy™ Apple Compote
Pan Fried Barramundi with Ambrosia™ Apple Salad & Nahm Jim
JAZZ™ Apple & Pork Rissoles with Sprout Slaw
envy™ Apple Braised Chicken Thighs
the MONTAGUE tree™ Plum Ombré Chia Puddings

Serves

2

Prep Time

15 mins

Cooking Time

1 hr

KISSABEL® Apple Flower Tart by Kirsten Tibballs

View All Recipes