Chocolate and CROC EGGS™ Plum Brownie

• Servings

  8

• Prepration Time

  15 mins

• Cook Time

  45 mins

INGREDIENTS

• 1 cup dark cooking chocolate melted
• 1/2 cup unsalted butter melted
• 3/4 cup caster sugar (⅔ cup)
• 3 eggs lightly whisked
• 3 tbsp almond meal (⅓ cup)
• 1 CROC EGGS™ plum cut into 1 cm slithers
• 2 dehydrated plums cut into thirds optional
• Cocoa for dusting

METHOD

• Preheat the oven 160 degrees Celsius
• Prepare a 20 cm cake tin and line with baking paper
• In a mixing bowl combine the melted chocolate, butter and sugar
• Whisk in the eggs, followed by the almond meal and the cut pieces of plum
• Pour into the prepared baking dish and if desired top with dehydrated plums to decorate
• Bake for 45 minutes or until cooked through
• Remove from oven and allow to cool completely before dusting and slicing
• These brownies will keep, stored in the fridge for up to 5 days