Want to know how the MONTAGUE tree™ stone fruit delivers intense colour and incredibly sweet flavours?
We pick from the outer edges of the orchard trees, so our stone fruits soak up the most amount of sunshine to deliver on this premium promise each year.
the MONTAGUE tree™ stone fruit includes juicy white fleshed peaches and nectarines, succulent yellow fleshed peaches and nectarines, plump apricots and luscious plums.
Montague Farms and our network of Australian growers, nurture the trees year-round to develop premium fruit that is sure to satisfy. 100% hand-picked, the MONTAGUE tree™ stone fruit is grown with natural sunlight, nutrients and care.
Unlike any other, the new generation plum varieties are best enjoyed firm straight from the fruit bowl. With high natural sugars making them super sweet, these plums are ideal to enjoy fresh in a rocket salad with goats cheese, grilled on the BBQ or as a healthy dessert.
Basking in sunshine, the MONTAGUE tree™ stone fruit thrives in the following orchard locations across Australia: Stanthorpe, QLD, Perth Hills and Donnybrook District, WA, and Swan Hill, Cobram, Katunga and Shepparton districts in Victoria where the climate is warm with hot dry summers and cool nights, growing sweeter fruit.
Pictured here is Dean Morpeth from SHARP Fruits, one of our longstanding growers of stone fruit. Dean is a fourth-generation farmer.
Dean’s favourite way to eat stone fruit:
“Aside from eating the MONTAGUE tree™ stone fruit fresh because they’re so flavoursome, our children really enjoy them stewed with a side of custard. Or on nights when the BBQ is going, cut a peach or plum in half, grill flesh side down, sprinkle with cinnamon sugar and top with a generous dollop of vanilla ice cream. Yum!”
the MONTAGUE tree™ stone fruit is in season from December until March.
Available at Coles supermarkets, Costco and independent greengrocers nationally. Keep an eye out for the MONTAGUE tree™ sticker to spot our stone fruit.
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