• Servings

  Makes: 3-4 servings

INGREDIENTS

• 1 block firm tofu
• 1 JAZZ™ apple
• 2 red onions cut into small quarters
• 1 red capsicum - deseeded and cut into pieces
• For the marinade
• 1 tbsp Tamari sauce
• 1 tsp miso paste
• 1 tsp maple syrup
• The juice of 1/2 lemon
• 1/2 tbsp sesame oil

METHOD

• Mix all the marinade ingredients into a small bowl. Cut the tofu into cubes, place into a large bowl and pour over the marinade
• Cover it with a plate and let it marinate for 2-3 hours or even better overnight if you can
• Assemble the skewers by alternating the vegetables and JAZZ™ apple with tofu. You should have some marinade left at the bottom of the bowl
• Brush it all over the skewers, making sure all the veggies are coated
• Cook the skewers on the BBQ for about 5-6 minutes each side or until the veggies are cooked