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SweeTango® Apple Breakfast Parfaits with Greek Yogurt

INGREDIENTS

  • 2 SweeTango® Apples, cored and medium diced
  • 3 cups plain Greek yogurt
  • 3 tsp maple syrup or honey (optional)
  • ¾ cup slivered almonds
  • 1-1/3 cup granola

METHOD

  • If desired, sweeten Greek yogurt by mixing with maple syrup or honey in a small bowl to taste.
  • For each parfait, measure ¾ cup Greek yogurt, 3 Tbsp slivered almonds, 3/4 cup diced SweeTango® apples, and 1/3 cup granola. For each mason jar, layer half of Greek yogurt, half of slivered almonds half of SweeTango® apples and repeat with the rest of the ingredients for the second layer. Top with granola.
  • Add lids to mason jars and store in the refrigerator. Eat within 1-2 days.

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