Smitten® Apple, Maple & Cinnamon Pancakes

• Servings

  4

• Prepration Time

  10 mins

• Cook Time

  10 mins

INGREDIENTS

• 1 cup self raising flour
• ¼ cup maple syrup
• 2 tbs melted butter, plus extra for cooking
• 1 egg
• 2/3 cup whole milk
• 1 Smitten® apple, grated – additional thin slices of apple for topping
• 1 tsp cinnamon
• pinch of salt
• serve with Jalna sweet and creamy yoghurt and extra maple syrup

METHOD

• In a jug combine the milk, maple syrup, egg and melted butter.
• In a large bowl combine the self raising flour, cinnamon and a pinch of salt, and mix together. Add the wet ingredients into the dry ingredients and mix into a batter. Add in the grated Smitten® apple and fold together.
• Heat a non-stick frypan over a medium heat. Add in a small piece of butter. Once the butter is melted add a ladle of pancake batter and cook until bubbles appear through the top of the pancake. Carefully flip the pancake and cook the other side.
• Repeat the process until all the batter is cooked.
• Stack the pancakes up, top with thinly sliced Smitten® apple and serve topped with yoghurt and an extra drizzle of syrup.