Raw JAZZ™ Apple and Beetroot Slaw with Hot English Mustard dressing

• Servings

  4

• Prepration Time

  10 mins

INGREDIENTS

• Slaw
• 3 JAZZ™ apples, shredded
• 4 beetroots, shredded
• 1 kohlrabi, shredded
• ¼ cup walnuts, chopped
• Dressing
• 2 tbsp hot English mustard
• ¼ cup buttermilk
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar

METHOD

• In a jar combine the dressing ingredients. Shake well until combined.
• Mix together the slaw ingredients. Pour in the dressing. Toss together until the ingredients are coated in the dressing.
• Serve on a large bowl or platter.