Lentil, BLACK DIAMOND® Plum and Celeriac Salad

  • Servings

    10

  • Prepration Time

    10 mins

  • Cook Time

    10 mins

INGREDIENTS

  • 250 puy lentils (1 cup) cooked or canned
  • 1 red onion finely chopped
  • 1 celeriac peeled and cut into 2 cm cubes, then steamed, until tender
  • 1 spinach leaves
  • 1 plumbs stone removed and sliced into quarters
  • fresh thyme leaves to garnish
  • almond flakes toasted
  • Dressing
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • Sea salt and ground black pepper to taste

METHOD

  • Place lentils, onion, celeriac and other ingredients into a large mixing bowl and toss through dressing and top with almond flakes.
  • This can be a light lunch or served as a side dish.

MORE DELICIOUS RECIPES

JAZZ™ Apple, Orange and Turmeric Tonic
Smitten® Apples and Carrot Muffins
envy™ Apple and Pea Potato Salad

Serves

4

Prep Time

10 mins

Cooking Time

20 mins

the MONTAGUE tree™ Peach Aquafaba Pavlova

Serves

8

Prep Time

40 mins

Cooking Time

3.5 hours

Winter Power Bowl with JAZZ™ apple
the MONTAGUE tree™ Plum Crumble

Serves

2

Prep Time

20 mins

Cooking Time

20 mins

JAZZ™ Apple Cake

Serves

10

Prep Time

10 mins

Cooking Time

45-60 mins

Cinnamon Cookie Sandwiches with JAZZ™ Apple Gems and Cream Cheese Frosting

View All Recipes