JAZZ™ in season now!

Spicy Apple Tomato Salsa

INGREDIENTS

  • 2 large ripe tomatoes
  • 1 large apple, cored, peeled, and sliced
  • 1 white onion, peeled and sliced
  • 2–3 jalapeños
  • 2 garlic cloves
  • 2 tbs apple cider vinegar
  • ¼ cup chopped coriander stems
  • Drizzle of extra virgin olive oil
  • Salt, to taste
  • Corn chips, to serve

METHOD

  • Preheat the BBQ plate to medium heat. Drizzle with extra virgin olive oil and place the tomatoes, onion, apple slices, and jalapeños onto the plate. Cook until slightly charred and softened.
  • Transfer the grilled ingredients, along with the garlic, apple cider vinegar, coriander stems, and a pinch of salt, into a food processor. Pulse until roughly chopped and combined.
  • Spoon the salsa into a small serving bowl and serve with corn chips on the side.

MORE DELICIOUS RECIPES

Waffles with Poached HONEYCOT® Apricots & Rosewater Greek Yoghurt

Serves

4

Prep Time

10 mins

Cooking Time

5 mins

JAZZ™ Apple and Apricot Tarte Tartin

Serves

4

Prep Time

10 mins

Cooking Time

40 mins

Balsamic Glazed Pork & the MONTAGUE tree™ Plum Skewers
Smitten® Apple and Rosemary Baked Brie

Serves

4

Prep Time

10 mins

Cooking Time

15 mins

Turkey and envy™ Apple Stuffed Croissants
Caramel envy™ Apples
JAZZ™ Apple Monsters
JAZZ™ Apple and Fig Breakfast Bar

Serves

18

Prep Time

20 mins

Cooking Time

1¼ hrs

View All Recipes