JAZZ™ in season now!

JAZZ™ Apple & Red Onion Chutney Cheese Platter

Home » Recipes » JAZZ™ Apple & Red Onion Chutney Cheese Platter

View all recipes

INGREDIENTS

3 large red onions - peeled and finely sliced
1 1/2 JAZZ™ apples - finely chopped
1 1/5 cups brown sugar
1 1/5 cups apple cider vinegar
1 tsp salt
1 tsp pepper
1 bay leaf
For the platter (suggestions)
Grapes
Roasted veggies like carrots and peppers
Olives
Crackers of your choice
Cheese of your choice

METHOD

Add the finely diced onion to a large pot with a dash of oil
Cook them on a medium/low heat until they are soft. Add all the other ingredients. Bring the mixture to the boil and then simmer
Put the lid on and cook until all the liquid has evaporated, approximately 2 hours
Let it cool down completely before serving it with the cheese platter. Store it in an airtight jar in the fridge for up to 2 weeks

MORE DELICIOUS RECIPES

Moroccan chickpea and JAZZ™ apple tagine

Smoky Tempeh & JAZZ™ Apple Slaw Sandwich

Raw JAZZ™ Apple and Beetroot Slaw with Hot English Mustard dressing

envy™ Apple and Mustard Ketchup

Serves

4

Prep Time

10 mins

Cooking Time

15-20 mins

Spinach & envy™ Apple Chicken Roulade

HONEYCOT® Apricot Ice Cream with Lemon Myrtle

Chai Spiced Whole Baked JAZZ™ Apples

Serves

5

Prep Time

15 mins

Cooking Time

30 - 40 mins

Olive Oil Cake with JAZZ™ Apple and Fig Compote, Sesame Brittle & Cashew Nut Cream

View All Recipes