• Servings

  12

• Prepration Time

  15 mins

• Cook Time

  5 mins

INGREDIENTS

• 2 JAZZ™ apples grated
• 300 g self-raising flour (2¼ cups)
• 80 g caster sugar (⅓ cup)
• 1 orange juice and zest
• 125 ml milk (½ cup)
• 1 egg
• 65 ml dark rum (¼ cup)
• vegetable oil for deep frying
• 115 g cinnamon sugar (½ cup)
• 65 g honey (¼ cup)

METHOD

• Combine the flour, caster sugar and orange zest in a laerge bowl.
• Whisk the orange juice, JAZZ™ apples, milk, egg and rum in a second bowl.
• Beat the two mixtures together until smooth.
• Fry golf ball-sized pieces of batter in hot (180C) oil for 3 minutes, turning several times, until golden.
• Drain on absorbent paper, then dredge with cinnamon sugar and serve drizzled with honey.