CROC EGGS™ in season now!

CROC EGGS™ plum carpaccio with green Nahm Jim dressing by Alice Zaslavsky

INGREDIENTS

  • Green Nahm Jim
  • 1 long green chilli, deseeded unless you like the heat
  • 2 cloves garlic
  • ¼ bunch coriander root (or stem if yours are rootless)
  • 1/2 tbsp caster sugar
  • Zest and juice of 1 big lime (or 2 smaller ones)
  • 1 tbsp fish sauce
  • Final bits and bobs
  • ¼ cup coconut cream
  • 1 red shallot finely sliced with the grain
  • 2 stalks’ worth of Thai basil leaves
  • 2 stalks’ worth of coriander leaves
  • Makrut lime leaves, very thinly sliced
  • Micro purple basil (optional but excellent)
  • 1-2 lime cheeks

METHOD

  • Make your green Nahm Jim by combining the chilli, garlic and coriander in a food processor and blitzing. Add in the rest of the ingredients and give it a quick whiz. Taste and adjust for the balance of salty and sweet. This can be made the day before.
  • Finely slice your CROC EGGS™ plums along the cheek either side with a very sharp knife. Once sliced, lay flat onto a large round platter. Just before serving, sprinkle with shallots, drizzle over the dressing and coconut cream, and top with herbs and lime cheeks.

MORE DELICIOUS RECIPES

Spiced envy™ Apple Tart with Almond Frangipane Cream

Serves

8-

Prep Time

2 hours

Cooking Time

2h 25 mins

Smitten® Apple and Fennel BBQ Chutney

Serves

4

Prep Time

10 mins

Cooking Time

30 mins

Smitten® Apples and Carrot Muffins
Smitten® Apple and Rosemary Baked Brie

Serves

4

Prep Time

10 mins

Cooking Time

15 mins

Chai Spiced Whole Baked JAZZ™ Apples

Serves

5

Prep Time

15 mins

Cooking Time

30 - 40 mins

Poached envy™ Apples with Salted Caramel
envy™ Apple and Cheddar Stuffed Chicken Breast
Caramel JAZZ™ Apples with Sweet Dukkah and Yoghurt

Serves

4

Prep Time

10 mins

Cooking Time

10 mins

View All Recipes