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Butter Lettuce & envy™ Apple Salad with Shallot Vinaigrette

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INGREDIENTS

For the salad
1 head of butter leaf lettuce, loosely chopped
2 envy™ apples, small diced
1/2 English cucumber, thinly sliced
1 cup cherry tomatoes, halved
For the vinaigrette
2 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tbsp finely chopped shallot
1 tsp Dijon mustard
1/8 tsp kosher salt
20 turns of fresh cracked pepper

METHOD

Whisk together vinaigrette ingredients until well combined
Lightly toss all salad ingredients and desired amount of vinaigrette

Credit: Lorin Peters- @LorinMichel

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