Smitten® Stewed Apples with Oatmeal Crumble

INGREDIENTS

• Smitten® Stewed Apples
• 7 Smitten® Apples, peeled and roughly diced
• 1 tbsp cinnamon
• 1 tsp nutmeg
• 2 tbsp honey
• 1/4 cup water
• Juice from half lemon
• Pinch salt
• Oatmeal Crumble
• 3/4 cup wholemeal spelt flour
• 1 cup oats
• 1/4 cup sunflower seeds
• 1 cup coconut sugar
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 cup unsalted butter, diced
• 1 tbsp olive oil

METHOD

Smitten® Stewed Apples

• Place all ingredients in a saucepan and cook on low heat till it comes it comes to a simmer
• Reduce heat and cook for approx. 15 minutes. If you prefer your apples to be a bit softer, cook them for a bit longer

Oatmeal Crumble

• Place all ingredients in a bowl and combine with fingers to form a crumble like texture

To Finish

• To finish the dish, place the stewed apples in an oven safe dish and top with the oatmeal crumble, cook in a moderate oven (180 degrees Celsius) for 15-20 minutes
• Serve with creamy vanilla ice cream