• Servings

  4-6 people

• Prepration Time

  10 mins

INGREDIENTS

• SALAD
• 6 Jazz apples
• 4-5 large medjool dates
• 1/4 cup Roasted almonds roughly chopped
• 1 lime for zest & juice
• fresh mint leaves garnish
• DRESSING
• 1/4 cup Pure Maple Syrup
• 1 tbs vanilla bean paste
• 1/2 Juice of a lime
• tiny pinch of flaked sea salt

METHOD

• Place the dressing ingredients into a small jar and shake to combine then set aside.
• Slice the JAZZ™ Apples into rounds ½ cm thick.
• Arrange them on a plate or tray and squeeze ½ lime juice over the slices to stop them from browning.
• Next, pour half of the dressing over the JAZZ™ Apples and set aside.
• Remove the seeds from the middle of the dates and finely slice. Tip: Freeze your dates beforehand so they are easier to slice. They are also deliciously chewy when frozen!
• Place the dressed JAZZ™ Apples onto a serving plate then top with the sliced dates, chopped almonds, lime zest, and a few fresh mint leaves.
• Drizzle with the remaining dressing and serve.