8 large CROC EGG™ plums, stone removed and cut into quarters
4 tbsp natural yoghurt
1 tbsp castor sugar
juice ½ lemon
METHOD
Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.
