• Servings

  4

• Prepration Time

  10 mins

INGREDIENTS

• Salad
• 2 Smitten® apples, sliced thinly
• 1 head of fennel, sliced thinly
• 2 shallots, sliced thinly
• ½ bunch dill, fronds picked
• Dressing
• ½ cup yoghurt
• 2 tbsp dijon mustard
• ¼ cup olive oil
• Salt & pepper

METHOD

• In a jar combine the dressing ingredients. Shake well until evenly combined.
• In a large salad bowl mix the salad ingredients. Add the dressing and toast until the salad is coated in dressing.
• Serve on a platter and top with extra dill fronds.