• Servings

  4

• Prepration Time

  15 mins

• Cook Time

  2 hrs

INGREDIENTS

• 8 large CROC EGG™ plums, stone removed and cut into quarters
• 4 tbsp natural yoghurt
• 1 tbsp castor sugar
• juice ½ lemon

METHOD

• Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
• Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.