Get inspired with our collection of tasty recipes using Montague's flavoursome produce.
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the MONTAGUE tree™ Plum Trifle by Kirsten Tibballs
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CROC EGGS™ plum carpaccio with green Nahm Jim dressing by Alice Zaslavsky
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Whole-baked Nectara™ Nectarines with Agrodolce Pistachio Drizzle & Burrata by Alice Zaslavsky
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Japanese yello® apple and kohlrabi salad with toasted sesame dressing
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KISSABEL® Apple Flower Tart by Kirsten Tibballs
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Fried Chicken Bao with Spiced envy™ Apple Sauce
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Ambrosia™ Apple & Honey Salsa with Grilled Halloumi
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