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Chinese five spice plum sauce

INGREDIENTS

  • 1kg stoned plums, halved
  • 1 red onion, finely chopped
  • 1 tbsp fresh ginger, finely grated
  • 1 cup brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp Chinese five spice
  • 1/2 tsp chilli flakes

METHOD

  • Place all ingredients in a large saucepan over high heat. Bring to the boil. Reduce heat to medium-low and cook, stirring, for 30 minutes or until plums collapse.
  • Use a stick blender to blend until smooth. Pour hot sauce into sterilised bottles. Seal, label and date.

Recipe courtesy of Taste.com.

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