• Servings

  8

• Prepration Time

  20 mins

INGREDIENTS

• 2 JAZZ™ apples
• 3-4 strawberries and/or 1 green kiwifruit
• 1 packet mini marshmallows - halved
• 16 white chocolate buttons
• 16 small chocolate drops
• 1/2 cup smooth peanut butter
• 2 tbsp honey
• 1/4 cup toasted shredded coconut

METHOD

• Wash the apples and pat dry.
• Cut each apple into quarters then cut a small wedge out of the skin side to make a mouth shape.
• Brush or dip the top edge of the apple with honey and press into the toasted coconut to make squiggly hair.
• Spread a little peanut butter inside each mouth and use the marshmallows to make little wonky teeth.
• Then add a slice of strawberry or kiwifruit for a tongue.
• Decorate the outside top edge with marshmallow eyes with chocolate centres.
• Chill until ready to serve.