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Apple & Sweet Potato Rosti

INGREDIENTS

  • 1 sweet potato, grated
  • 1 brown onion, grated
  • ½ apple, grated
  • 3 tbs all-purpose flour
  • 1 egg
  • ½ tsp garam masala
  • Sprinkle of chilli flakes
  • Salt, to taste
  • Oil, for frying
  • Crème fraîche, to serve
  • Coriander leaves, to serve

METHOD

  • Place the grated sweet potato, onion, and apple into a cheesecloth and squeeze out all excess liquid.
  • Transfer the mixture to a bowl and add the egg, flour, garam masala, chilli flakes, and salt. Mix well to combine.
  • Heat 1 cm of oil in a medium pan to 180°C.
  • Using a large spoon, scoop spoonfuls of the mixture, slightly flatten, and carefully place into the hot oil. Fry for a couple of minutes on each side until golden and crispy.
  • Serve the rosti on a plate with a dollop of crème fraîche and garnish with coriander leaves.

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Serves

4

Prep Time

10 mins

Cooking Time

20 mins

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